Small Plates
$20.75
Harry’s Signature Crispy Fried Calamari
salsa pico, chipotle aioli (DF)
$20.75
$18.50
Goat Cheese Fondue Price
warm artisan bread + honey drizzle
$18.50
$17.50
Fried Chicken Wings
house hot sauce, sweet Asian glaze (DF)
$17.50
$18.50
Salt + Pepper Prawns
sweet leek + chamorro sauce (DF)
$18.50
$18.50
Asian Style Chicken Lettuce Wrap
hot + sour glaze, toasted cashews (contains nuts)
$18.50
$20
Korean Barbecue Sliders
choice of beef or tuna, cucumber kimchi, spicy mayo (DF)
$20
$20.75
Steamed Blue Hill Bay Mussels
garlic white wine + fresh herb cream sauce, toasted artisan bread
$20.75
$20.75
Slow Roasted Pork Belly Bao Buns
sliced cucumber + sping onion, Asian sweet soy sauce (DF)
$20.75
$14
House-Made Avocado Fries
chili + lime aioli
$14
$9.50
Harry’s House Steak Fries
salt + pepper or truffle parmesan
$9.50
$10
House-Made Pretzel
served with honey mustard
$10
$36
Meat + Cheese Plate
assorted cheeses, cured meats with pickles, crackers + Dijon
$36
10" x 6" | 15
Pizza
Pulled barbecue chicken
grilled red onion, Cajun corn kernels + smoked cheddar cheese
Sweet Italian sausage
roast tomato sauce, mushrooms, green pepper + grated mozzarella
Raw Bar
$18.75
Taco Chinita
fresh tuna with sweet soy glaze, chopped avocado, served in a crispy wonton taco (4) (DF)
$18.75
$19.75
Will’s Tuna Tartare
crisp tortilla or GF toasted bread with chipotle rouille (DF)
$19.75
$6.50 each | half dozen $39
Half Dozen Oysters
Scottish mignonette, cucumber granita + lemon chilli vinegar (GF + DF)
$6.50 each | half dozen $39
Sandwiches
$25.95
Harry’s Chef Burger
applewood smoked bacon, avocado, red onions, smoked tomato chutney, arugula and provolone cheese
$25.95
$26.95
Fish Sandwich
grilled red snapper, baby arugula, sliced tomato, green cabbage + raisin slaw, housemade tartare sauce, on toasted ciabatta roll
$26.95
$25.95
Organic Chicken BLT
grilled organic chicken breast, crispy applewood smoked bacon, avocado, provolone cheese shredded iceberg lettuce, tomato, chipotle aioli, toasted kaiser bun
$25.95
$26.95
Grilled Striploin Steak Sandwich
boursin cheese, caramelized onions and cremini mushroom, Dijon mustard herb aioli, arugula and tomato, on toasted French baguette
$26.95
$27
Oxtail Taco
soft shell, with slow-roasted oxtail, with ranchero and salsa verde, cotija cheese, chili lime pickled onions, shaved iceberg
$27
Bar Entrées
all entrées are served with house-cut fries and seasonal vegetables with your choice of red wine demi-glace (DF), cream peppercorn demi or Bernaise
$45
6oz Petite Filet Mignon
$45
$52
10oz New York Strip
$52
$60
12 oz Boneless Rib Eye
$60