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Menus

Here you can browse through our Regular Menus, Seasonal Menus and Daily Special Creations by our Culinary Team. When you visit us, please inform your server if you have any allergies or other dietary requirements so that we can assist you in selecting the best elements for your enjoyment.

Planning an event? Then please contact us so that we can assist you in creating the perfect gathering for your guests.


Regular Menus


Today's Specials

Soup

Cream of Mushroom

parmesan & white truffle croutons

APPETIZER

Sesame, Sweet Soy Asian Beef & Sprout Salad

romaine lettuce, celery, julienne of carrots & red onion with honey, soy & lemon dressing

FISH

Grilled Bermuda Wahoo

diced roast potatoes, broccoli, bell peppers & fresh English peas in saffron & leek sauce

MEAT

Grilled Veal Rack Chop

honey roast baby potatoes & grilled asparagus with Bermuda grown shiitake mushroom & port wine reduction

PASTA

Seafood Fettuccine

shrimp, mussels, Littleneck clams & calamariin Pernod, tomato & bell pepper sauce (contains shellfish) 

Vegetarian

Apple & Sage Sauasge with Vegetable Stir Fry

crispy fried tofu & ginger, hoisin sauce served over brown rice

WINE SPECIALS

White

Mâcon Verzé Croix-Jarrier 2015 ~ Glass10/Bottle 45

Bourgogne, France

Half Bottle Krug NV~ Half Bottle 99

Reims, France

RED

Chasing Lions Cabernet Sauvignon 2015  ~ Glass 10/Bottle 45

Napa Valley, California, USA

The Prisoner 2015  ~ Glass 18/Bottle 75

Napa Valley, California, USA

 

 

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