Friday, April 26th

SOUP
Roast Carrot
herb crème fraîche

FISH
Hoisin + Teriyaki Glazed Local Yellowfin Tuna (contains soy, sesame + gluten)
red jasmine rice, fresh broccoli, bok choy, grilled bell pepper, soy butter sauce

PASTA
Bucatini + Organic Chicken (contains nuts)
fresh spinach, basil pesto + tomato cream sauce, shaved parmesan