Small Plates
$22
Harry’s Signature Crispy Fried Calamari
salsa pico, chipotle aioli (DF)
$22
$18.50
Goat Cheese Fondue
warm artisan bread + honey drizzle
$18.50
$19
Fried Chicken Wings
house hot sauce, sweet Asian glaze (DF)
$19
$20
Salt + Pepper Prawns
sweet leek + chamorro sauce (DF)
$20
$20
Asian Style Chicken Lettuce Wrap
hot + sour glaze, toasted cashews (contains nuts)
$20
$22
Korean Barbecue Sliders
choice of beef or tuna, cucumber kimchi, spicy mayo (DF)
$22
$23
Steamed Blue Hill Bay Mussels
garlic white wine + fresh herb cream sauce, toasted artisan bread
$23
$23
Slow Roasted Pork Belly Bao Buns
sliced cucumber + spring onion, Asian sweet soy sauce (DF)
$23
$15
House-Made Avocado Fries
chili + lime aioli
$15
$9.50
Harry’s House Steak Fries
salt + pepper or truffle parmesan
$9.50
$12
House-Made Pretzel
served with honey mustard
$12
$36
Meat + Cheese Plate
assorted cheeses, cured meats with pickles, crackers + Dijon
$36
10" x 6" | 20
Pizza
Hot Italian Sausage
roast garlic tomato sauce, black olives, red onion, bell peppers, shredded mozzarella
Grilled Chicken
balsamic roast tomatoes, caramelized onion, bell peppers, smoked cheddar cheese, balsamic drizzle
Raw Bar
$22
Taco Chinita
fresh tuna with sweet soy glaze, chopped avocado, served in a crispy wonton taco (4) (DF)
$22
$22
Will’s Tuna Tartare
crisp tortilla or GF toasted bread with chipotle rouille (DF)
$22
$6.50 each | half dozen $39
Half Dozen Oysters
Scottish mignonette, cucumber granita + lemon chilli vinegar (GF + DF)
$6.50 each | half dozen $39
Sandwiches
$27
Harry’s Chef Burger
applewood smoked bacon, avocado, red onions, smoked tomato chutney, arugula and provolone cheese
$27
$29
Fish Sandwich
grilled red snapper, baby arugula, sliced tomato, green cabbage + raisin slaw, housemade tartare sauce, on toasted ciabatta roll
$29
$28.50
Organic Chicken BLT
grilled organic chicken breast, crispy applewood smoked bacon, avocado, provolone cheese shredded iceberg lettuce, tomato, chipotle aioli, toasted kaiser bun
$28.50
$30
Grilled Striploin Steak Sandwich
Boursin cheese, caramelized onions and cremini mushroom, Dijon mustard herb aioli, arugula and tomato, on toasted French baguette
$30
$29
Oxtail Taco
soft shell, with slow-roasted oxtail, with ranchero and salsa verde, cotija cheese, chilli lime pickled onions, shaved iceberg
$29
Bar Entrées
all entrées are served with house-cut fries and seasonal vegetables with your choice of red wine demi-glace (DF), cream peppercorn demi or Béarnaise
$49
6oz Petite Filet Mignon
$49
$55
10oz New York Strip
$55
$62
12 oz Boneless Rib Eye
$62