LUNCH · DINNER · BAR · NUTRIFIT · DRINKS · DESSERTS

DAILY SPECIALS

Wednesday, April 30th

SOUP
Cream of Asparagus
with smoked paprika croutons

FISH
Filo-Crusted Yellowfin Tuna
Leek mashed potato, parmesan roast cauliflower, bell pepper, lump crab cream sauce (contains shellfish + gluten)

PASTA
Bucatini with Organic Chicken
Fresh spinach, kale pesto tomato sauce, shaved parmesan

WINE OF THE MONTH

WHITE
2020 Plume Chardonnay
Napa Valley, CA, USA

RED
2022 Château de Brossay, Cuvée Alexis, Anjou
Loire Valley, France