thinly sliced watermelon with fresh basil, avocado, baby arugula and a balsamic reduction (Ve)

Mildly spiced with sweet potato, antioxidant-rich veg, coconut, turmeric, garlic, ginger and lemongrass. Great for detox pathways and heart-healthy too! (Ve)

finely shredded savoy cabbage with kale, carrots, bell peppers and cilantro. Tossed in a refreshing sesame + ginger dressing and topped with toasted almonds and crispy leeks. Served with organic tofu (24), chicken (26) or shrimp (30) and our almond butter satay sauce (contains nuts)

red quinoa, kale, spinach, arugula, sunflower seeds, carrot, cucumber, zucchini dressing, house made pickled red onion, walnuts toasted in chili powder maple + lime with grainy mustard, lemon + garlic glazed chicken (26), salmon (30) or tofu (24) (contains nuts)

cherry tomatoes, cucumber, avocado, yellow peppers, red onion, black olives, parsley + fingerling potatoes, tossed in a Greek vinaigrette and topped with chargrilled chicken (26) or grilled fresh tuna (30), served on a bed of baby leaves

spicy sweet chili tofu (24), chicken (26) or shrimp (30), green/yellow peppers, broccoli, red cabbage, spinach, rice noodles and lightly toasted sesame seeds Served hot!

For Nutrifit, we keep refined carbs (including sugar) to a minimum - especially where your main dish already included carbs. So for dessert, we suggest a cup of therapeutic herbal tea and a square of dark chocolate to round out your palette.

If you really fancy dessert from elsewhere on our menu, skip carbs from your main dish!