Friday, November 14th

SOUP
Cream of Mushroom
with white truffle & parmesan croutons (contains dairy, gluten)

FISH
Blackened Local Wahoo & Seared Shrimp
honey-roast fingerling potatoes, sautéed baby vegetables, lemon & fresh herb butter sauce (contains shellfish & dairy)

PASTA
Farfalle with Organic Chicken
Green peas, roast pancetta, garlic & fresh thyme cream sauce, shaved parmesan (contains gluten, dairy)