Friday, October 2nd

SOUP
Cream of Tomato + Basil
with mini grilled cheese
(contains dairy + gluten)

FISH
Salsa Verde Crusted Local Rockfish
roast garlic fingerling potatoes, sautéed cremini mushrooms, roast cauliflower, pickled red onion, lemon butter sauce
(contains dairy + gluten) 

PASTA
Penne with Organic Chicken
fresh spinach, cremini mushrooms, tomato cream sauce, fresh parmesan
(contains dairy + gluten)