Friday, August 14th

SOUP
Vegetarian Minestrone
(contains celery)

FISH
Blackened Local Yellowfin Tuna + Seared Shrimp
honey and chilli roast baby potatoes, sautéed kale, grilled asparagus, bell pepper with lemon butter sauce
(contains dairy and shellfish)

PASTA
Linguini with Lump Crab + Sautéed Shrimp
cherry tomatoes, spring onions, tomato cream sauce, fresh parmesan
(contains, dairy, gluten and shellfish)