To Start
$12.50
Harry’s Hand-crafted Soup of the Day
see specials
$12.50
$12.50
Harry’s Bermuda Fish Chowder
with all the fixings
$12.50
$20.75
Chilli + Lime Butter Seared Scallop
green pea puree, crispy pancetta, roast cherry tomatoes (CS)
$20.75
$12
Lobster + Shrimp Bisque
dill crème fraîche (GF)
$12
$22
Shrimp Cocktail
classic cocktail sauce + fresh lemon (GF + DF)
$22
$20.75
Steamed Blue Hill Bay Mussels
garlic white wine + fresh herb cream sauce, toasted artisan bread
$20.75
$20.75
Harry’s Signature Crispy Fried Calamari
salsa pico, chipotle aioli (DF)
$20.75
$19.75
Will’s Tuna Tartare
crisp tortilla or GF toasted bread with chipotle rouille (DF)
$19.75
Salads
$18.50
Classic Caesar Salad
shaved parmesan, white anchovy
$18.50
$20.25
Burrata + Basil Salad
fresh tomato, red onion, white balsamic, brioche gremolata, arugula with lemon + tarragon dressing
$20.25
$21.50
Roast Vegetable + Mixed Baby Green Salad
red beets, cauliflower, butternut squash, zucchini, toasted pecans, red onions, cherry tomatoes, warm maple dressing (contains nuts)
$21.50
$18.50
Harry’s Petite Iceberg
Maytag blue cheese + applewood smoked bacon GF
$18.50
$19.75
Arugula + Pickled Beets 18.50
fennel, bell peppers, cherry tomatoes, pumpkin seeds, butternut squash dressing
$19.75
$26.75
Maryland Lump Crab Cake 25
chive remoulade + avocado salsa (CS)
$26.75
Harry's Classic Meal | $85
Harry's Classic Meal
First
Shrimp Cocktail | classic cocktail sauce + fresh lemon (GF + DF)
Second
Harry's Petite Iceberg | Maytag blue cheese + applewood smoked bacon (GF)
Third
Miles Aged Beef 10oz New York Strip Steak (GF + DF)
Dessert
Jessica's Cheesecake | with berry coulis
Entrées
$40
Civet of Venison
roast root vegetables, button onions, sweet potato mash, grilled asparagus red currant + fresh rosemary red wine sauce (GF)
$40
$48
Hoisin Glazed Duck Breast
stir fry vegetables, jasmine rice, hoisin sauce (contains soy)
$48
$49.50
Grilled Berkshire Pork Chop
honey roast fingerling potatoes, sautéed baby vegetables, caramelized apple jus (GF)
$49.50
$49.50
Cumin + Rosemary Crusted English Lamb Sirloin
fondant potatoes, fresh broccoli + grilled bell pepper, mint jus (GF)
$49.50
$45.95
Coq Au Vin
red wine marinated English chicken breast, apple wood smoked bacon, cremini mushrooms + roast pearl onions in a red wine jus, creamy mashed potatoes, fresh broccoli (GF)
$45.95
$42.50
Atlantic Cod + Ramen Noodle Bowl
sautéed baby bok choy, cremini mushrooms, garlic + oyster sauce broth, crispy bonito flakes (contains shellfish)
$42.50
$45
Fresh Bermuda Catch of the Day
baby vegetables + roast potatoes (GF)
$45
$27
Pasta Special
Please ask your server
$27
From the Grill
All topped with onion frites (contains gluten)
$38
6oz Petite Filet Mignon
$38
$48
8oz Centre Cut Filet Mignon
$48
$51
12 oz Boneless Rib Eye
$51
$41
10oz New York Strip
$41
$53
14 oz New York Strip
$53
$41
Berkshire Pork Chop
$41
$38
Organic Salmon
$38
Cuts from our Dry-Aged Case
Using optimal humidity, Himalayan salt and air quality; savour in the taste of our dry-aged hand-selected steaks as they express their gratitude by presenting us with a refined unique and intense aroma. Dry-aged beef is renowned as the king of steaks and Harry’s want to share those with you.
$75
14 oz Kuro Wagyu Striploin
.
$75
$85
14 oz Kuro Wagyu Ribeye
.
$85
$130
48 oz Dry-Aged Tomahawk
Serves 2-4 people
$130
Sauces
$5
Cream Peppercorn
$5
$5
Béarnaise
$5
$5
Rosemary + Red Wine Demi-Glace (DF)
$5
Sides For the Grill
Your choice of sides | $15
Broccoli
warm lemon vinaigrette + roast garlic
Creamed Mashed Potatoes with Leeks
Sautéed Cremini Mushrooms
Sautéed Baby Vegetable Medley
Harry’s Steak Fries
truffle parmesan or salt + pepper
Sweet Potato Fries
Fresh English Peas
Creamed Spinach