FOR THE TABLE
$10
Bread
Freshly baked from l’Artisan Bakery
$10
$235 per 50g
Royal Osietra caviar
blini, crème fraîche, shallots, egg
$235 per 50g
APPETISERS
$22
Shrimp Cocktail
classic cocktail sauce and fresh lemon CS, DF, GF
$22
$25
Steamed Blue Hill Bay Mussels
garlic white wine and fresh herb cream sauce, toasted, artisan bread CS
$25
$28
Crab Cake
saffron and sweetcorn purée, fennel apple and spring onion salad, avocado and yuzu mousse CS, S
$28
$24
Will’s Tuna Tartare
crisp tortilla or GF toasted bread with chipotle rouille DF
$24
SOUPS
$16
Harry’s Hand-crafted Soup of the Day
.
$16
$18
Harry’s Bermuda Fish Chowder
.
$18
$15
Smoky Black Bean + Quinoa Soup
spiced with adobo and topped with diced avocado, cilantro, jalapeños, and a wedge of lime (contains celery)
$15
SALADS
$20
Classic Caesar
shaved parmesan, white anchovy
$20
$24
Burrata Salad
mixed baby leaves, red beet carpaccio, fresh blackberries, basil and balsamic oil, tomato marmalade
$24
$22
Baby Spinach + Fresh Strawberry Salad
fresh orange segments, red onion, cucumber, toasted pecans, crumbled goat cheese, poppy seed vinaigrette CN
$22
$21
Fillo + Baby Arugula salad
diced mango, cherry tomatoes, julienne of fennel, crumbled feta cheese, orange and red wine vinegar dressing
$21
$21
Harry’s Petite Iceberg
Maytag blue cheese and triple cut bacon GF
$21
$25
Chilean Spiced Pulled Chicken Salad
shredded iceberg, red onion, sweet corn, sliced jalapeño, crispy corn tortilla chips, sour cream and lemon dressing GF
$25
Add protein
Crispy Tofu 9 | Steak 25 | Chicken 17 | Fish 25 | Salmon 25 | Shrimp 24
ENTRÉES
$52
Pan-roasted Duck Breast
honey roast sweet potato mash, grilled asparagus and bell pepper, apricot sauce
$52
$52
Sakura Pork Loin Chop
lemon and thyme roast fingerling potatoes, red onion fennel and apple slaw
$52
$48
Fresh Bermuda Catch of the Day
Saffron butter poached fingerling potatoes, parmesan roast cauliflower, lemon and thyme grilled asparagus, bell pepper
$48
$34
Daily Pasta Special
.
$34
$42
Cajun Spiced English Chicken Breast
warm grainy mustard potato salad, lemon and thyme grilled asparagus and bell, pepper, pineapple salsa
$42
$46
Grilled Organic Salmon
stir fry vegetables, steamed jasmine rice, miso ginger sauce SE
$46
$55
Grilled English Rack of Lamb Chop
pomme boulangère, tomato Provençale, red wine demi glace
$55
FROM THE GRILL
Our cuts are prime, hand-selected, and artisanally cut by our award-winning butchers at Miles Market. Specializing in Miles Aged Beef (M.A.B.) our team uses optimal humidity, Himalayan salt and air quality to ensure the exquisite taste and quality. Our menu also features high-quality British products, including free-range, GMO-free, and antibiotic-free chicken. Our Lamb is sourced from British farms, including free-range, grass-fed options from Dorset and Wiltshire. Sakura is a premium, high-quality pork brand from Iowa, known for its deep red colour, intense marbling, and tender, sweet flavour It is sourced from Heritage breed hogs—typically a Duroc/Berkshire cross—raised on sustainable family farms with a strictly vegetarian diet, free from antibiotics and growth promoters.
all topped with onion frites
$45
6oz Petite Filet Mignon
.
$45
$55
8oz Centre Cut Filet Mignon
.
$55
$55
10oz New York Strip
.
$55
$60
14 oz New York Strip
.
$60
$65
12 oz Boneless Rib Eye
.
$65
$40
Organic Salmon
.
$40
28 DAY DRY AGED
$96
16oz bone in Striploin
.
$96
$98
16oz bone in Ribeye
.
$98
$125
32 oz T Bone
.
$125
$145
48 oz Tomahawk serves 2 - 4 people
.
$145
WAGYU
$90
14 oz Kuro Wagyu Striploin
.
$90
$98
14 oz Kuro Wagyu Ribeye
.
$98
SAUCES
5
Béarnaise
Rosemary + Red Wine Demi-Glace
Cream Peppercorn
SIDES
16
Broccoli
warm lemon vinaigrette + roast garlic
Creamed Mashed Potatoes with Leeks
Sautéed Mushrooms
Sautéed Baby Vegetable Medley
Harry’s Steak Fries
truffle parmesan or salt + pepper
Truffle Mac ‘N Cheese
Creamed Spinach
Grilled Asparagus