To Start
$15
Harry’s Hand-crafted Soup of the Day
see specials
$15
$15
Harry’s Bermuda Fish Chowder
with all the fixings
$15
$22
Shrimp Cocktail
classic cocktail sauce and fresh lemon GF, DF, CS
$22
$23
Steamed Blue Hill Bay Mussels
garlic white wine and fresh herb cream sauce, toasted artisan bread CS
$23
$22
Harry’s Signature Crispy Fried Calamari
salsa pico, chipotle aioli DF, CS
$22
$28
Maryland Lump Crab Cake
sliced avocado, crispy fried onion, red radish and cucumber pickle, warm sweetcorn purée CS
$28
$22
Will’s Tuna Tartare
crisp tortilla or GF toasted bread with chipotle rouille DF
$22
Salads
$20
Classic Caesar Salad
shaved parmesan, white anchovy
$20
$22.50
Burrata Salad
cherry tomatoes, fresh strawberries, cucumber gazpacho
$22.50
$22
Baby Spinach Salad
red onion, candied pecans, dried cranberries, apple honey crisp, crumbled goat cheese, apple cider vinaigrette
$22
$20
Baby Arugula + Roast Sweet Potato Salad
roast sweet potatoes, avocado, cherry tomatoes, pumpkin seeds, Tahini dressing GF, SE
$20
$23
Golden Beet + Arugula Salad
marinated butternut squash, red onion, roast cherry tomatoes, toasted almonds, feta cheese, white onion and fresh herb dressing GF, CN
$23
$20.50
Harry’s Petite Iceberg
Maytag blue cheese + Peter Luger triple cut bacon GF
$20.50
$24.50
Chilean Spiced Pulled Chicken Salad
shredded iceberg, red onion, sweet corn, sliced jalapeño, crispy corn tortilla chips, sour cream and lemon dressing
$24.50
Harry's Classic Meal | $95
Harry's Classic Meal
First
Shrimp Cocktail | classic cocktail sauce and fresh lemon GF, DF
Second
Harry's Petite Iceberg | Maytag blue cheese and applewood smoked bacon GF
Third
Miles Aged Beef 10oz New York Strip Steak GF, DF
Dessert
Jessica's Cheesecake | with berry coulis
Entrées
$48
Pan Roasted Duck Breast
roast brussel sprouts and butternut squash, dauphinoise potatoes, peach and amaretto sauce GF, CN
$48
$52
Sakura Pork Loin Chop
roast fingerling potatoes, sautéed white onion, roast cauliflower, broccoli, grilled bell pepper, fresh apple and red wine demi-glace GF
$52
$55
Garlic + Rosemary Rubbed English Lamb Sirloin
pomme parmentier, feta roast root vegetables, fresh mint jus GF, NF
$55
$48
Fresh Bermuda Catch of the Day
baby vegetables and roast potatoes GF
$48
$45.75
Coq au Vin
pan-roasted English chicken breast, fresh broccoli, roast parsnips, honey roast fingerling potatoes, cremini mushrooms applewood smoked bacon, button onions, red wine demi-glace GF
$45.75
$52
Atlantic Cod + Ramen Noodle Bowl
baby bok choy, boiled egg, sweetcorn, shiitake mushrooms, spicy peanut butter and coconut broth CN
$52
$48
Braised Beef Short Ribs
leek mashed potatoes, roast root vegetables, red wine sauce
$48
$30
Pasta Special
Please ask your server
$30
From the Grill
All topped with onion frites (contains gluten)
$41
6oz Petite Filet Mignon
$41
$51
8oz Centre Cut Filet Mignon
$51
$54
12oz Boneless Rib Eye
$54
$44
10oz New York Strip
$44
$56
14oz New York Strip
$56
$40
Organic Salmon
$40
Harry's 28-Day Dry-Aged Steaks
Using optimal humidity, Himalayan salt and air quality; savor in the taste of our dry-aged hand-selected steaks as they express their gratitude by presenting us with a refined unique and intense aroma. Dry-aged beef is renowned as the king of steaks and Harry’s want to share those with you.
$82.50
14oz Kuro Wagyu Striploin
.
$82.50
$95
14oz Kuro Wagyu Ribeye
.
$95
$90
16oz Bone-in Striploin
.
$90
$92.50
16oz Bone-in Ribeye
.
$92.50
$142.50
48oz Dry-Aged Tomahawk
Serves 2-4 people
$142.50
Sauces
$5
Cream Peppercorn
$5
$5
Béarnaise
$5
$5
Rosemary + Red Wine Demi-glace (DF)
$5
Sides For the Grill
Your choice of sides | $15
Broccoli
warm lemon vinaigrette + roast garlic
Creamed Mashed Potatoes with Leeks
Sautéed Cremini Mushrooms
Sautéed Baby Vegetable Medley
Harry’s Steak Fries
truffle parmesan or salt + pepper
Sweet Potato Fries
Fresh English Peas
Creamed Spinach