Join us at Harry’s for a special evening where the wines of California meet the celebrated chocolates of Belgium.
Hosted by Rolf Lutz of Premier Selections and Camille Miseur of Neuhaus Chocolates, enjoy a specially curated multi-course dinner showcasing a selection of exceptional Californian wines alongside the craftsmanship and flavours of Neuhaus.
From the first glass to the final bite, discover a delicious meeting of two worlds through fine wine, beautiful food and Belgian chocolate.
