California Meets Belgium

California Meets Belgium
A Wine & Chocolate Dinner at Harry’s

For one evening, the wines of California meet the celebrated chocolate-making tradition of Belgium.

Join Rolf Lutz of Premier Selections and Camille Miseur of Neuhaus for a specially curated multi-course dinner bringing together exceptional Californian wines, Harry’s cuisine and Neuhaus Belgian chocolate.

From the first pour to the final bite, experience an inspired meeting of two worlds, thoughtfully paired and served at Harry’s.

Limited seating available. Reserve your place.